![]() ![]() Can I Make Dairy-Free Yogurt Without An Instant Pot You don’t want anything funky growing in your yogurt. Otherwise, the jars will only fit on the rack with the handles in the way.Īlways, always use clean, sterilized canning jars. If you make 2-3 jars of yogurt at one time (which you totally can), you might want to remove the handles from the stainless steel steam rack that came with the Instant Pot (I had my sweet hubby do this for me). Please ensure you use fresh, adequately refrigerated probiotics to maintain their potency. I have yet to use agar powder enough to know why it failed, so if any of you can shed some light on that, I would love help figuring it out. I wonder if it wasn’t enough agar powder or if I was misusing it. ![]() This batch did not thicken at all. I used a teaspoon of agar powder and added it to the yogurt, while I would typically add gelatin. Agar Powder– I have many readers who cannot have/use gelatin, so I also tested a batch of yogurt using agar powder instead.Stir well to distribute the chia seeds throughout the yogurt evenly and refrigerate until thoroughly chilled. Add them after the yogurt has fermented in the Instant Pot. Start by using one tablespoon of chia seeds. Chia Seeds– If you can’t use gelatin due to allergies or are vegan, you can try an alternative thickener like chia seeds (so it would be like a chia seed pudding but with yogurt).If you do not use a thickener, the yogurt will still taste delicious it will be more of a kefir-like (runny) consistency. Gelatin– Dairy-free yogurt needs a thickener it doesn’t thicken as cow’s milk dairy yogurt will, so I call for gelatin in my recipe.Instant Pot Coconut Milk Yogurt thickeners ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |